Many studies support the beneficial effects of whey protein for active people ( 5). The table below shows the key differences between a standard whey isolate and whey concentrate supplement per 100-calorie serving: However, the types of amino acids found in both forms of whey are virtually identical, since they are derived from the same proteins. Overall, the processing steps used in the production of whey isolate result in higher protein content and lower fat and carbohydrate content per serving. If different processing steps are used to reduce the fat and carbohydrate content of whey, a whey isolate powder containing 90% or more protein by weight can be produced ( 1). The remaining 20% of the whey concentrate powder contains carbohydrates and fats. When the liquid whey is collected as a by-product of cheese or yogurt production, it undergoes several processing steps to increase its protein content ( 1).Īfter a sufficient protein concentration is achieved, the liquid can be dried to form whey concentrate powder that consists of up to 80% protein by weight. These differences are caused by the processing methods. There are several nutritional differences between whey isolate and concentrate. Different forms of whey protein supplements are available, with two of the most common being whey isolate and whey concentrate. Summary Whey protein is the fast-digesting part of dairy protein. These forms are produced using different processing techniques and vary slightly in their nutritional content. Two of the most common forms are whey isolate and whey concentrate. There are several different types of whey protein used in supplements. However, whey is considered particularly beneficial for increasing the production of new protein in your muscles ( 3). Whey and casein are both considered high-quality proteins because they contain all the amino acids needed by your body ( 3). This liquid contains the fast-digesting proteins commonly referred to as whey protein.īefore processing, about 20% of the protein in milk is whey and the other 80% is made up of the slower-digesting casein proteins ( 2). When milk is processed to form cheese or yogurt, the remaining liquid is called whey ( 1). Best of all - It tastes phenomenal! BioHealth's Precision ISO is a life-building, nutritional powerhouse.Much of the protein found in protein bars, drinks and powders is derived from milk. Precision ISO’s advanced formulation is perfect for those who want to be ultra-healthy and fit. Precision ISO allows the body to transform and create muscle like no other protein on the market.īy taking BioHealth's Precision ISO protein you know you’re getting an abundant amount of leucine, a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid, which is the foundation of a strong and healthy body. In other words, if your protein intake contains less than 2.5 grams of leucine, muscle synthesis will not initiate and the ingested protein will be used as calories. The amino acid, Leucine, is at the top of the chain for muscle synthesis. Nutritionally speaking, not all proteins are created equally different proteins have different amino acid profiles. And if that’s not enough, they also boost the skin’s collagen production.īecause of superior whey and CFM, Precision ISO can claim a higher level of protein purity and a powerful amino acid profile with high amounts of Leucine. Why is this important? Protein molecules are the building blocks for lean muscle mass. When cows graze on their natural grass diet, they produce a higher quality of milk, which is rich in the nine essential amino acids the human body needs to produce a complete human protein molecule.
#ISO PROTEINS ISO#
What are other benefits from whey ISO that comes from Pasture-Fed cows? CFM leaves in the important naturally-occurring immunoglobulins which help support the immune system. In addition, Precision ISO uses a technology that extracts the protein in a highly purified, undenatured form, called Cross-Flow Microfiltration (CFM). Your muscles are fueled with whey that has the highest biological value (BV) of any protein on the market.
#ISO PROTEINS FREE#
Precision ISO is Sugar FREE, Carb FREE, Fat FREE, Filler Free and Sweetened with Stevia. PASTURE FED WHEY PROTEIN ISOLATE is the next generation isolate sourced from Pasture-Fed cows, untreated with antibiotics or recombinant bovine growth hormone (rBGH).